Skip to product information
Cornbread with Honey Butter

Cornbread is an iconic American family favourite, and it’s incredibly easy to make (much easier than making a yeasted bread). Just stir the ingredients together, pour into a tin, and job done! Serving it with honey butter on the side just adds another layer of deliciousness.

To make this recipe, you'll need:

ANCHO BLEND: 2 tsp

CANELA BLEND: tsp

CHIPOTLE BLEND: tsp

ORÉGANO BLEND: 2 tsp

Need the blends?

A complete set of Taco Legend Blend Refills

A complete set of Taco Legend Blend Refills

£13.96

Description
More Info

Book: Taco Legend World Tour

Do you own this book? Enter your book code into the discount code box at the checkout to download this recipe for free!

Page number: 164

Effort: Medium effort

Serves: 4

Prep: 5 mins

Cook: 40 mins

Origin: USA

Shopping List

  • 2 green chillies (optional)
  • 300ml milk (any type)
  • 130g butter
  • 2 eggs (any size)
  • 3 tbsp honey
  • 250g coarse cornmeal or polenta
  • 100g self-raising flour

Blends Needed

ANCHO BLEND: 2 tsp

CANELA BLEND: tsp

CHIPOTLE BLEND: tsp

ORÉGANO BLEND: 2 tsp

Goes Great With
Also Works a Treat With
Add a product image
  • 5 stars: 0 (0%)
  • 4 stars: 1 (100%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
R
Robin Anderson

Simple and delicious!