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Cornbread with Honey Butter

Cornbread is an iconic American family favourite, and it’s incredibly easy to make (much easier than making a yeasted bread). Just stir the ingredients together, pour into a tin, and job done! Serving it with honey butter on the side just adds another layer of deliciousness.

More Info

Book: Taco Legend World Tour

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Page number: 164

Effort: Medium effort

Serves: 4

Prep: 5 mins

Cook: 40 mins

Origin: USA

Shopping List

  • 2 green chillies (optional)
  • 300ml milk (any type)
  • 130g butter
  • 2 eggs (any size)
  • 3 tbsp honey
  • 250g coarse cornmeal or polenta
  • 100g self-raising flour

Blends Needed

ANCHO BLEND: 2 tsp

CANELA BLEND: tsp

CHIPOTLE BLEND: tsp

ORÉGANO BLEND: 2 tsp

Goes Great With
Also Works a Treat With

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