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Cowboy Caviar
  • Cowboy Caviar
  • Cowboy Caviar
Cowboy Caviar

Cowboy Caviar

This simple bean salad was invented in a restaurant in Houston - it was jokingly referred to as ‘Cowboy Caviar’, and the name stuck! It’s a delicious and fresh-tasting mix of beans, corn, onion and peppers, and makes a great side dish or light lunch.

To make this recipe, you'll need:

ANCHO BLEND: 2 tsp

CANELA BLEND: tsp

CHIPOTLE BLEND: tsp

ORÉGANO BLEND: 1 tsp

Need the blends?

A complete set of Taco Legend Blend Refills

A complete set of Taco Legend Blend Refills

£13.96
Description
More Info

Book: Taco Legend World Tour

Do you own this book? Enter your book code into the discount code box at the checkout to download this recipe for free!

Page number: 132

Effort: Medium effort

Serves: 4

Prep: 30 mins

Cook: 25 mins

Origin: USA
Shopping List

  • 1 medium red onion
  • 1 pepper (any colour)
  • 200g tomatoes (any type)
  • 1 avocado (optional)
  • 10g bunch of coriander (optional)
  • 2 limes
  • 400g tin of black eyed beans or black beans
  • 198g tin of sweetcorn
Blends Needed

ANCHO BLEND: 2 tsp

CANELA BLEND: tsp

CHIPOTLE BLEND: tsp

ORÉGANO BLEND: 1 tsp
Goes Great With
Also Works a Treat With
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R
Richard Banks

Yee-Haw! This made a great addition to Fajita night. Full of varied flavours and nutritional goodness, and miminal effort required. The onion marinated in lime and spices is refreshingly delicious!