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Crispy Prawn Wontons
  • Crispy Prawn Wontons
  • Crispy Prawn Wontons
Crispy Prawn Wontons

Crispy Prawn Wontons

These simple prawn wontons can be made with wonton wrappers or filo pastry (for which you'll need to use 2 layers, as filo is much thinner and more prone to cracking than wonton wrappers!). Either way, they're very easy to make and you can get great results from an air fryer or a hot oven if you prefer not to deep-fry.

To make this recipe, you'll need:

BADIAN BLEND: ¼ tsp

LA JIAO BLEND: tsp

MA LA BLEND: ⅛ tsp

ZHIMA BLEND: tsp

Need the blends?

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Description
More Info

Book: How to Be a Noodle Legend

Page number: 83

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 40 mins

Origin: China
Shopping List

  • 180g approx. peeled prawns (raw ones are best) - very finely chopped, or pulse in a food processor for 20 seconds until finely chopped but still just retaining a bit of texture
  • ½ a bunch of spring onions - very thinly sliced
  • 24 wonton wrappers or use 8 large sheets of filo pastry - (if using filo, cut into 10cm squares to make 48 squares in total, then stack together and cover to avoid drying out)
  • ½ tsp sugar
  • 4 tsp cornflour plus extra to dust
  • 1 tbsp sesame oil or use sunflower or vegetable oil
  • Oil for frying (sunflower or vegetable oil is best)
Blends Needed

BADIAN BLEND: ¼ tsp

LA JIAO BLEND: tsp

MA LA BLEND: ⅛ tsp

ZHIMA BLEND: tsp
Goes Great With
Also Works a Treat With
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S
Sheila Jones

I couldn't get wonton skins and the supermarket had sold out of Filo pastry. I found a recipe elsewhere for the skins but struggled to roll them thin enough so these turned out more doughy than crispy but they still tasted great!