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Cucumber Raita
  • Cucumber Raita
  • Cucumber Raita
Cucumber Raita

Cucumber Raita

Raita is the classic Indian condiment for cooling down those slightly too spicy curries. The main ingredient is yogurt and you can add pretty much any vegetables or herbs you like - there are a few suggestions across the page!

To make this recipe, you'll need:

HALDI BLEND: 0 tsp

JEERA BLEND: ½ tsp

METHI BLEND: 0 tsp

MIRCHI BLEND: 0 tsp

Need the blends?

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Description
More Info

Book: How to Be a Curry Legend

Page number: 211

Effort: Medium effort

Serves: 4

Prep: 5 mins

Cook: 0 mins

Origin: India
Shopping List

  • 150g natural yogurt (full fat is best)
  • ½ cucumber - peeled, deseeded and finely chopped
Blends Needed

HALDI BLEND: 0 tsp

JEERA BLEND: ½ tsp

METHI BLEND: 0 tsp

MIRCHI BLEND: 0 tsp
Goes Great With
Also Works a Treat With
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  • 5 stars: 2 (67%)
  • 4 stars: 1 (33%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
A
Andy Telford

12/2/22 - easy enough to make. Nice with poppadoms

B
Betty Brown

Husband said it was the best he has ever had. We are on a gut health kick to boost microbiome diversity so substituted the yogurt for kefir - worked a treat!

R
Richard Banks

Perfect side for dipping! The little pinch of jeera really adds to the cool cucumber. A little goes a long way! We can usually make it from leftover yoghurt too, so not only is it tasty but great food economy!