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Curry Legend Chicken Barley Soup

At this time of year, many of us try to eat more healthily, so this month we’ve got a bright, fresh-tasting chicken broth flavoured with ginger and lemon, both of which are believed to have healing properties in ayurvedic medicine. Turmeric (a key ingredient in our HALDI BLEND) is also revered for its health benefits, and here it adds a vibrant colour and earthy flavour to this satisfying soup.

More Info

Book: Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 25 mins

Cook: 1 hour 20 mins

Origin: Fusion

Shopping List

  • 2 chicken legs (or use 3 large carrots and 1 parsnip peeled and cut into small bite-size pieces and 1 veg stock cub for a veg/vegan version)
  • 1 onion
  • 3 cloves of garlic
  • Fresh ginger
  • 1 green chilli
  • 1 lemon
  • 10g bunch of coriander (optional)
  • 200g pearl barley (or use bulgur wheat)
  • Crusty bread to serve

Blends Needed

HALDI BLEND: 3 tsp

JEERA BLEND: tsp

METHI BLEND: tsp

MIRCHI BLEND: tsp

Goes Great With
Also Works a Treat With

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