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Curry Legend Prawn Cocktail - Downloadable Recipe

A prawn cocktail may now be considered a bit of a throwback to restaurant menus of the 1980's, but some fresh seafood in a rich tangy sauce is always a fabulous combination and now it's finally had a Curry Legend makeover! We're using yogurt instead of mayonnaise for a lighter, fresher flavour, and the HALDI and METHI BLENDS add a lovely colour and depth of flavour to this classic and well-loved starter. 

To make this recipe, you'll need:

HALDI BLEND: 1 tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: ¼ tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96

Description

A prawn cocktail may now be considered a bit of a throwback to restaurant menus of the 1980's, but some fresh seafood in a rich tangy sauce is always a fabulous combination and now it's finally had a Curry Legend makeover! We're using yogurt instead of mayonnaise for a lighter, fresher flavour, and the HALDI and METHI BLENDS add a lovely colour and depth of flavour to this classic and well-loved starter.

More Info

Curry Legend Club Recipe

Effort: Low effort

Serves: 4

Prep: 5 mins

Cook: 0 mins

Origin: Fusion

Shopping List

  • 300g cooked prawns or use 2 avocados - cut into bite-sized pieces for a veg version
  • ½ iceberg lettuce - finely shredded
  • 1 lemon
  • 150g natural yogurt (full fat is best)
  • 2 tbsp tomato ketchup
  • 1 tsp sugar

Blends Needed

HALDI BLEND: 1 tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: ¼ tsp

Goes Great With

Buttered brown bread or poppadoms

Also Works a Treat With

Avocado instead of the lettuce or cooked lobster instead of the prawns

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