A prawn cocktail may now be considered a bit of a throwback to restaurant menus of the 1980's, but some fresh seafood in a rich tangy sauce is always a fabulous combination and now it's finally had a Curry Legend makeover! We're using yogurt instead of mayonnaise for a lighter, fresher flavour, and the HALDI and METHI BLENDS add a lovely colour and depth of flavour to this classic and well-loved starter.
To make this recipe, you'll need:
A Complete Set of Curry Legend Blend Refills
£13.96
Avocado instead of the lettuce or cooked lobster instead of the prawns