After a fantastic weekend at Download festival I came home and made Goan brinjal and cauliflower and chickpea korma! Delicious vegan food! And thank you for the tea towel!

Root vegetable massala with a made up mushroom and practice! Tasty! Loving making all these vegan meals!

From our Curry Legend veggie table book we made the following dishes. A cauliflower caldine with Garlic and coriander rice. Aloo Tikki potato patties, and Cauliflower 90 pakoras and Onion chutney. These spice blends have made a huge difference in the speed and ease of making these recipes, but also the taste. We would highly reccomend the Spice Legend books and spice blends.

Bought as a gift, recipients were very pleased.
It's presented in a lovely tin, very well packaged and quick delivery.

Beautifully packaged with the exterior and interior tins. Super cook book to work from. Have just used two recipes in the weeks since it all arrived, both were simply gorgeous. Have recommended to friends and will continue to recommend. Thank you!

A perfect combination, spicy Pepper and Potato Vindaloo with cooling Pea and Mint Rice, delicious!

One of my favourites again.

Wow! This one was a present surprise. I had a butternut squash in my odd box and wasn’t sure why to do with it…curry legend to the rescue. This was soooo nice.

Mixed veg curry is my go to meal! Made with rice and kachumber salad, with plenty of coriander on top, delicious!

Delicious recipe made with my daughter's allotment grown potatoes. Although I think I went a bit OTT with the chillies!

Perfect choice now the weather has turned cold. Some delicious, spicy internal central heating.

Switching ingredients to create an alternative Mangalore Tofu Gassi - delicious!

So much flavour! Smells amazing, tastes even better. Halved the paneer and added mushrooms to reduce calories a little

This was my first effort from the fantastic Curry Legend Veggie Table kit. The flavour has super depth and combinations. I added the full 1/2 lemon juice before serving (per the recipe) but think this is a bit too much and it swamped the other flavour...

My first attempt at Spicery bread, a delicious accompaniment to Rajma Masala

A tasty treat with the added bonus of being made with my daughter's allotment grown courgette.

A super delicious treat made with my own homegrown potatoes.

We had a bit of a harvest celebration with our spicery feast today. We used yellow courgettes in our 'brinjal' pickle and saved our aubergine for a goan brinjal. We used our runner beans in place of okra in a roasted bhindi masala. All with bee...

A perfect combination of butternut squash sweetness, creamy yoghurt and all 4 spice blends - delicious!

A hot one! Fiery deliciousness!

Super-green dhal deliciousness! PS: made with red lentils in place of yellow split peas as it's all I had in the cupboard.

Double Curry Night - Asparagus and Paneer Pasanda with Beetroot Pachadi. A delicious combination.

A quick and simple recipe. The sweetness of the peas complementing the spices perfectly.

This is a truly satisfying vegetarian meal. The sweetness of the onions and richness of the sauce was perfect. The potato and aubergine made it substantial enough to be a filling main dish. The lemon raita was the icing on the cake for us. We really enj...

A super-green creamy delight. Simple to make but a delicious result.

One of my favourites. A protein-packed kidney bean delight.

Really tasty. This went down well with easy veg and plain rice. We had it as the main part of our meal but it would also make a fab side dish to a meaty curry. The lovely thing about cauliflower is that it is full on substance and easy on the belly so yo...

A lovely simple and quick dish, it’s very light but equally delicious! I had some veg to use so whipped this up for a light dinner . Wonderful

Curry Night Feast - Asparagus and Paneer Pasanda, Egg Parathas, Carrot Pakoras. A delicious joint creation with daughter Charlotte.

Curry night! I think this more than covers my 5-a-day! A super-spicy healthy delight!

Ooo, I really liked this one. A rich creamy coconut delight. Served with pea and mint rice.

A delicious curry night treat of Bisi Bele Bhaat with a tangy Injipuli ginger chutney sidekick.