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Many street food snacks (or chaat) in India are seasoned with a sweet and tangy chutney made from tamarind, the fruit of a tree known as 'Indian date' due to its delicious flavour and sticky texture. Here we’re making a rich, sweet chutney using dates and tamarind - plus a pinch of ginger and chilli - that’s delicious with anything fried, or use in place of mango chutney on the side of a curry.
Recipe
Date & Tamarind Chutney Recipe
You Need:
150g pitted dates - roughly chopped
2 tbsp sugar
Method:
Simmer the dates with the sugar, 250ml water, the DATE & TAMARIND CHUTNEY BLEND and ½ tsp salt in a covered pan for 10 minutes or until the dates are very soft
Carefully blend the boiled date mixture (including all the cooking liquid) until very smooth, adding an extra splash of water if necessary
Pour through a sieve to remove any chunks, then leave to cool before serving
Heat rating: 2/5
Spices included
DATE & TAMARIND CHUTNEY BLEND (1 portion = 3 tbsp): tamarind (tamarind and cornstarch), amchur, ginger, Kashmiri chilli, cumin, coriander
May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS