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DECEMBER: Food Truck - Indian Style Poutine with Chicken Tikka & Chilli Ketchup
  • DECEMBER: Food Truck - Indian Style Poutine with Chicken Tikka & Chilli Ketchup
  • DECEMBER: Food Truck - Indian Style Poutine with Chicken Tikka & Chilli Ketchup
  • DECEMBER: Food Truck - Indian Style Poutine with Chicken Tikka & Chilli Ketchup
  • DECEMBER: Food Truck - Indian Style Poutine with Chicken Tikka & Chilli Ketchup
  • DECEMBER: Food Truck - Indian Style Poutine with Chicken Tikka & Chilli Ketchup
  • DECEMBER: Food Truck - Indian Style Poutine with Chicken Tikka & Chilli Ketchup
  • DECEMBER: Food Truck - Indian Style Poutine with Chicken Tikka & Chilli Ketchup
  • DECEMBER: Food Truck - Indian Style Poutine with Chicken Tikka & Chilli Ketchup
DECEMBER: Food Truck - Indian Style Poutine with Chicken Tikka & Chilli Ketchup

DECEMBER: Food Truck - Indian Style Poutine with Chicken Tikka & Chilli Ketchup
£9.00
To be sent on:

Chips, cheese and gravy with an Indian twist…
More info

Poutine, or chips, curds and gravy is the national dish of Quebec, Canada where it was invented in the 1950’s. The original version has now been recreated in various forms including Cajun, Mexican, Italian and BBQ but here we’re giving it a delicious Indian spin. The traditional meat gravy is replaced with a spicy balti version, the curds with Indian paneer cheese and the whole thing is topped with chicken tikka pieces, cucumber pickle and a hot and tangy chilli ketchup. On the side we’ve got a crunchy, fresh kosambari salad and onion rings coated in a bhaji batter.
Details

Prep: 25 mins

Cook: 55 mins

Serves: 4

Effort: Medium effort

Origin: Fusion
Shopping list
  • 500g diced chicken (thighs are best) or use meat-free chicken style pieces for a veg version
  • 1 large onion
  • ½ cucumber
  • ½ small white cabbage
  • 2 medium carrots
  • 100g natural yogurt (full fat is best)
  • 30g butter
  • 226g paneer cheese
  • 1 chicken stock cube
  • 50g tomato puree
  • 3 tbsp sugar
  • 160g self-raising flour
  • 90ml vinegar (white wine or cider vinegar is best)
  • 1 kg oven chips (skin-on are best) or make your own
  • Oil for frying (sunflower or vegetable oil is best)
Spices included

Batter Spices: coriander, fenugreek, turmeric, cumin, black pepper, black cardamon, green cardamon, ginger, brown MUSTARD, yellow MUSTARD, cinnamon, cloves, mace, bay, chilli, nutmeg
Pickle Spices: red bell pepper, green bell pepper, yellow MUSTARD, turmeric
Chicken Spices: coriander, cumin, Kashmiri chilli, paprika, smoked paprika, turmeric, garlic, amchur, salt, ajowan, mint, black pepper, ginger, asafoetida, fenugreek leaf, fenugreek
Balti Gravy Spices: turmeric, Kashmiri chilli, cumin, cinnamon, coriander, paprika, smoked paprika, fenugreek leaf, tamarind (tamarind and cornstarch), onion
Paneer Spices: cumin, turmeric, coriander, black cardamon, fenugreek
Kosambari Spices: brown MUSTARD, cumin, amchur, salt, chilli, black pepper, coriander, ginger, ajowan, mint, asafoetida, fenugreek
Chilli Ketchup Blend: chilli

Allergens are listed in CAPITALS. May contain CELERY and SESAME. 

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