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Dried Fruit & Nut Indian Fudge - Downloadable Recipe
  • Dried Fruit & Nut Indian Fudge - Downloadable Recipe
  • Dried Fruit & Nut Indian Fudge - Downloadable Recipe
Dried Fruit & Nut Indian Fudge - Downloadable Recipe

Dried Fruit & Nut Indian Fudge - Downloadable Recipe

These moreish little balls of Indian fudge are known as barfi or burfi, made from condensed milk, fruit and nuts.

To make this recipe, you'll need:

METHI BLEND: ¼ tsp

MIRCHI BLEND: ¼ tsp
Description

These moreish little balls of Indian fudge are known as barfi or burfi, and were probably introduced into India by the Moghuls. Cooking the sweetened milk until it sets creates an incredibly rich and sticky texture, and they're ideal served with a cup of chai after a Curry Legend feast!
More Info

Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 20 mins

Origin: Indian
Shopping List

  • 50g dried fruit (any type) - cut into bite-sized pieces if large
  • 100g nuts (any type) - roughly chopped (plus keep some extra whole for decoration)
  • 400g (approx) tin of condensed milk
  • 30g desiccated coconut
Blends Needed

METHI BLEND: ¼ tsp

MIRCHI BLEND: ¼ tsp
Goes Great With

Adding a knob of butter with the condensed milk for an even richer flavour!
Also Works a Treat With

Evaporated milk or fresh milk, but you'll need to add your own sugar (and cook for much longer if using fresh milk)

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