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Essential Chicken Adobo

Adobo is Spanish for sauce or marinade, and in Mexico an adobo usually contains a mix of chillies, spices and vinegar. This version of chicken adobo is one of the simplest and speediest taco fillings you can make!

More Info

Page number: 52

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 25 mins

Origin: Mexico

Shopping List

  • 500g diced chicken (thighs are best)
  • 3 peppers (any colour)
  • 2 cloves of garlic
  • 1 tbsp vinegar (white wine or cider vinegar is best)
  • 1 tbsp tomato puree

Blends Needed

ANCHO BLEND: 1 tsp

CANELA BLEND: A pinch of

CHIPOTLE BLEND: ½ tsp

ORÉGANO BLEND: 1 tsp

Goes Great With
Also Works a Treat With

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