Xacuti (pronounced sha-koo-tee) is a dish from the Indian state of Goa, historically eaten to rid the paddy field workers of colds during the wet monsoon season, as the spices in the curry were believed to have medicinal properties. The mix of roasted spices and vinegar in the sauce is specific to Goan cuisine - a legacy of Portuguese settlers - and those rich, tangy flavours are delicious combined with the mild, sweet coconut rice on the side.