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Grenadian Run Down
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Book: Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 30 mins

Cook: 1 hour 10 mins

Origin: Caribbean

Shopping List

  • 4 chicken legs or large thighs
  • 1.2Kg mixture of floury potatoes, sweet potatoes, unripe bananas, carrots and/or squash
  • 300g kale or chard or ½ a green cabbage
  • 1 onion
  • 3 cloves of garlic
  • 10g sprigs of thyme
  • 10g bunch of parsley
  • 1 lime
  • 400ml tin of full fat coconut milk

Blends Needed

HALDI BLEND: 4 tsp

JEERA BLEND: tsp

METHI BLEND: 3 tsp

MIRCHI BLEND: 1 tsp

Goes Great With
Also Works a Treat With

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