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Hibiscus Cheesecake Blend
  • Hibiscus Cheesecake Blend
  • Hibiscus Cheesecake Blend
  • Hibiscus Cheesecake Blend
  • Hibiscus Cheesecake Blend
Hibiscus Cheesecake Blend

Hibiscus Cheesecake Blend
£1.79
  • A delicious, creamy no-bake cheesecake with a hint of ginger and allspice!
  • Ingredients: Hibiscus, ginger, allspice
  • Contains 1 portion (2 tbsp) - serves 8
  • Your recipe card will be emailed to you after you checkout, or download here!

Save 10% when you buy 4 or more one-portion seasonal blends in any combination!
More Info

Hibiscus is a plant that thrives in warm tropical climates - from Tahiti, Jamaica and Mexico to India, China and the Philippines. Its flavour is a little bit like tart blackcurrants and it’s often used to make vibrant pink, refreshing beverages that are packed full of vitamin C. Here we’re using it to flavour a delicious, creamy no-bake cheesecake along with a hint of ginger and allspice.
Recipe

Hibiscus Cheesecake Recipe

You need:

250g full fat cream cheese
100g butter 
300ml double cream
200g white chocolate - broken into small pieces
200g digestive biscuits - crushed into fine crumbs
100g caster sugar
1 portion of HIBISCUS CHEESECAKE BLEND (1 portion = 2 tbsp)

Method:

Soak the HIBISCUS CHEESECAKE BLEND in 50ml freshly boiled water
Grease and line a 20cm springform cake tin with baking parchment
Melt the butter then stir in the biscuit crumbs. Press this mixture into the bottom of the lined cake tin
Whisk the cream to soft peaks
Gently heat the white chocolate with 50ml of the whipped cream in a small saucepan, stirring continuously so that it doesn’t burn, for 1 minute or until the chocolate has melted
Beat the cream cheese, sugar and soaked HIBISCUS CHEESECAKE BLEND (including all of the soaking liquid) until smooth then beat in the melted chocolate mixture
Fold the remaining whipped cream into the cream cheese mixture until fully incorporated
Spoon the mixture over the biscuit base, smoothing the top over with the back of a spoon. Refrigerate for at least 2 hours or until set firm (it’s even better if you leave it overnight)
Serve the cheesecake in slices straight from the fridge
Spices included

HIBISCUS CHEESECAKE BLEND (1 portion = 2 tbsp): Hibiscus, ginger, allspice

May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS.

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