Having loved the curry and noodle legend kits, I just had to buy the mezze one! Tonight I made the simple hummus with tofu shawarma! I served it with a mixed salad with olives and avocado and some pitta bread. Soooo tasty! I’m loving veganising the recipes!

Made a cake Left it to cool Did some shopping Came home to this........... Must be good.

Loving the new book

Fabulous recipes
Love my little box of heaven
I’m veggie but just tweak the recipes to suit me.

We've enjoyed all of The Spicery cookbook kits over the years - and this doesn't disappoint. My first attempt was a vegetarian feast - every dish was a delight - and will definitely be cooking from this book - both veggie and carnivore - again.

I ordered this as a gift for my daughter as she had enjoyed using one of your other kits in the past. The kit arrived quickly on the day I'd picked and looked great. Will be looking forward to some tasty Mezze on our next visit!

This is the 3rd type of kit I have bought, I already use the taco and curry. It is equal in it's brilliance. After work, to be able to make a fantastic tasting dinner with fresh ingredients, and step by step instructions. I especially like that you ...

This was so easy to make and absolutely delicious. Can’t wait to do it again.

I never thought I would put cauliflower at the top of the tasty veg list but this dish is incredible. The brown roasted bits with the tahini sauce were so flavoursome that it held its own even with the super tasty cumin lamb chops and jewelled couscous. ...

I love being busy during the twixmas break and having this delicious comfort food on hand is like the cherry on the cake. This moussaka is a firm favourite of mine and it freezes so well that I like to make sure I have a few single portions tucked away. ...

Oh No - Forgot to take a picture. This was my first try from my Christmas present - Mezze Legend Kit. As the son of Cypriots and made Stifado many many times - I am very impressed with the results of my efforts. Really tasty, with a little extra spice...

Yummy and straightforward.

I've made this several times and it is always delicious. This time I tried cooking it in the slow cooker for 6 hours. The chicken was so soft, it fell off the bone. I'll be doing it this way from now on - very yummy!

I have wanted to make this for a while and finally have done. Enjoyed the making and very much enjoyed the eating. Delicious served with a Greek salad

Read the mezze book in Norway at my niece’s house at the weekend. Having carried a large box of spicery blends to her with me. Bought the book from Amazon on Sunday, came home Monday, book and spices arrived yesterday, shopping today and made the whol...

Really fragrant and easy bake from Mezze legends, aromatising my cuppas this week!

Knocked up this midweek shawarma feast for dinner, all made from the mezze legend book. So good ! We have, ~Kisir, which is a bulgur wheat with tomato and pomegranate ~Sumac onion and tomato salad ~Cabbage slaw with pickled green chilli ~Shawa...

Divine. I just love pomegranite molasses and our Kisir salad with labneh and shish kebabs was amazing....even our dog tried to leap on the table. The little pops of juiciness from the pomegranite seeds add extra excitement to this beautiful tasting ri...

Made this to serve with Turkish Lahmacun, mixed a bit of tahini in too like the recipe said, really tasty.

Paired this heartwarming stew with some Turkish bread

Creative use of leftovers! I made Ezme Salad on Saturday to go with Merguez Sausages but had some left over. I also then had two Yorkshire puddings left over from yesterday's Sunday roast. So as a starter this evening, I crisped the puddings back u...

This is the first recipe I’ve tried from the Mezze Legend book! Really happy with how delicious it turned out ❤️

Mezze night in our house. Made 6 dishes in total but Bonnie was in charge of the Shepherd’s Salad. Armed with the chopper she nailed it! So this recipe is approved for chefs age 5+

We made these for the first time this evening, with the suggested accompaniments of yogurt aoli, batata harra and lavash bread. We substituted Ezme salad for the Sumak onions as my husband doesn't like pickles. He doesn't much like salad either...

This is possibly the most luxurious salad I have ever had. We had ours with some chicken shawarma, labneh, vermicelli rice and a lavash bread. This salad turned the whole meal into a timeless, decadent adventure to exotic empires of history. We loved th...

The light spicing to this dish makes it truly special. We had this with chicken shish kebabs and labneh. Then the delicious Ros Bil Laban with some extra rose petal sprinkles to round off our Legendary Bank Holiday feasting. Thank you so much guys and a ...

Lovely chicken shawarma with, lafash bread, yoghurt dip and greek salad all from the Meze book! All cooked and prepped by my 8 year old. Delicious

First Spicery cooked with my parents and they loved it. Tasted authentic and better than going to a restaurant.

This was my first attempt at making any kind of bread and can't believe how easy it was using the instructions in the Mezze Legend. I made individuals breads but do think this would work better as one tear and share loaf.

This was my first attempt at Moussaka using my new Mezze Legend using all the blends this makes a really tasty dish; one my family will want again soon.

This is a perfect midweek meal. Easy prep, easy cook and fantastic flavour. The chicken was juicy and 100% tasty. What's not to love? Thank you guys