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Huevos Rancheros
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Huevos Rancheros

Huevos Rancheros

Huevos rancheros is typically served as a second breakfast to ranch hands and farm workers in Mexico after their early-morning chores, but don’t worry, this delicious dish of fried eggs and tortillas smothered in charred salsa can be enjoyed for a weekend brunch after a lazy morning too!

To make this recipe, you'll need:

ANCHO BLEND: 2 tsp

CANELA BLEND: tsp

CHIPOTLE BLEND: 1 tsp

ORÉGANO BLEND: 1 tsp

Need the blends?

A complete set of Taco Legend Blend Refills

A complete set of Taco Legend Blend Refills

£13.96
Description
More Info

Book: Taco Legend Club

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 30 mins

Origin:

Shopping List

  • 1 pepper (any colour)
  • 3 tomatoes
  • 1 onion
  • 2 cloves of garlic
  • 1 tbsp vinegar (white wine or cider vinegar is best)
  • 8 eggs (any size)
  • 8 mini soft corn tortillas or wraps
  • 1 tbsp oil (sunflower or vegetable oil is best)
Blends Needed

ANCHO BLEND: 2 tsp

CANELA BLEND: tsp

CHIPOTLE BLEND: 1 tsp

ORÉGANO BLEND: 1 tsp
Goes Great With
Also Works a Treat With
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C
Christopher Brown

Super-easy to create and works well with a number of Mexican dishes. Roasting the veg in the oven works just as well as grilling. Suggest doing a big batch and freezing portions to use as part of a quick Mexican brunch.