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Hyderabadi Egg Curry
  • Hyderabadi Egg Curry
  • Hyderabadi Egg Curry
Hyderabadi Egg Curry

Hyderabadi Egg Curry
More Info

Book: Curry Legend Veggie Table

Page number: 62

Effort: Medium effort

Serves: 4

Prep: 15 mins

Cook: 25 mins

Origin: India
Shopping List

  • 6-8 eggs (any size)
  • 1 large onion - thinly sliced
  • 2 cloves of garlic - finely chopped
  • Fresh ginger - finely chopped to make 1 tbsp
  • 50g cashew nuts
Blends Needed

HALDI BLEND: 3 tsp

JEERA BLEND: tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: ½ tsp
Goes Great With
Also Works a Treat With

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