Ikan Bakar is an Indonesian dish of fish marinated in a spicy chilli paste, then wrapped in a banana leaf (or as we're doing here, in a foil parcel), grilled and served with a sweet soy dipping sauce. It's a delicious way to cook any fish as the wrapping helps to protect the flesh, whilst the spicy marinade gives an incredible depth of flavour. 

To make this recipe, you'll need: