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Keema Matar

Keema Matar

This classic Northern Indian dish always seems to taste reassuringly familiar – it’s basically a spiced up Indian version of mince and onions!

Chop your herbs at the last minute so that they remain nice and fresh before adding them to serve.

More Info

Book: How to Be a Curry Legend

Page number: 88

Effort: Medium effort

Serves: 4

Prep: 30 mins

Cook: 45 mins

Origin: India

Shopping List

  • 500g lamb mince
  • 1 large onion - finely chopped
  • 4 cloves of garlic - finely chopped
  • Fresh ginger - finely chopped to make 2 tsp
  • 10g bunch of coriander or mint - finely chopped
  • 2 tomatoes - finely chopped
  • 1 green pepper - thinly sliced
  • 2 tbsp tomato puree
  • 200g peas (fresh or frozen)

Blends Needed

METHI BLEND: 3 tsp

MIRCHI BLEND: 3 tsp

Goes Great With
Also Works a Treat With

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