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Keralan Beef Chilli Fry - Downloadable Recipe
  • Keralan Beef Chilli Fry - Downloadable Recipe
  • Keralan Beef Chilli Fry - Downloadable Recipe
Keralan Beef Chilli Fry - Downloadable Recipe

Keralan Beef Chilli Fry - Downloadable Recipe

This rich and delicious beef dish is cooked until all the liquid has evaporated and the meat is starting to fry and crisp around the edges.

To make this recipe, you'll need:

HALDI BLEND: 2 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: 3 tsp
Description

This South Indian beef dish is cooked until all the liquid has evaporated and the meat is starting to fry and crisp around the edges, which really concentrates all the flavours and makes this simple curry incredibly rich and delicious.
More Info

Book: Curry Legend Chef's Specials

Page number: 94

Effort: Medium effort

Serves: 4

Prep: 25 mins

Cook: 2 hour 20 mins

Origin: India
Shopping List

  • 800g diced beef
  • 1 small onion - roughly chopped
  • Fresh ginger - roughly chopped to make 1 tbsp
  • 3 chillies (any colour) - thinly sliced (seeds removed if you prefer less heat)
  • 10g bunch of coriander (optional) - roughly chopped
  • 1 tbsp tomato puree
  • 200ml full fat coconut milk
  • 3 tbsp desiccated coconut
  • 2 tbsp vinegar (white wine or cider vinegar is best)
  • 1 tbsp sugar
Blends Needed

HALDI BLEND: 2 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: 3 tsp
Goes Great With

Plain rice, keralan vegetable ishtu and tomato coconut chutney
Also Works a Treat With

Diced lamb or mutton

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