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Spicy chicken tikka served in a creamy tomato sauce hits all the right notes, so it’s no wonder chicken tikka masala is now known as Britain’s national dish!
Book: Curry Legend Chef's Specials
Prep: 10 mins
Cook: 30 mins
Chicken Tikka Masala - Downloadable Recipe
Biryani has become a staple on Indian restaurant menus and is a perfect meal to share.
Prep: 15 mins
Cook: 1 hour 15 mins
Biryani - Downloadable Recipe
These parathas are filled with a spicy, tangy achar (or pickle) masala.
Prep: 5 mins
Cook: 1 hour
Achari Parathas - Downloadable Recipe
Achari means ‘pickle’ in Hindi, and these achari tikka kebabs are flavoured with the seed spices traditionally used in pickle-making in India.
Cook: 20 mins
Achari Tikka Kebabs- Downloadable Recipe
Aloo gajar matar is a delicious dry curry, the name simply means potatoes, carrots and peas in Hindi.
Cook: 50 mins
Aloo Gajar Matar - Downloadable Recipe
This delicious upgrade from a regular naan will leave you licking your fingers clean!
Garlic Coriander Naans- Downloadable Recipe
Aloo palak (potatoes and spinach) is a very simple but delicious side dish that goes well with all kinds of different curries.
Cook: 40 mins
Aloo Palak - Downloadable Recipe
Methi chicken is a deliciously fragrant dish from North India where the chicken is marinated in a spiced yogurt mix.
Cook: 55 mins
Methi Chicken - Downloadable Recipe
This curry is originally from the Punjab region of northern India which is famous for its rich, creamy and indulgent dishes.
Chicken Lababdar - Downloadable Recipe
Ceylon chicken features all the key flavours of Sri Lankan cooking with plenty of coconut, chilli, and lime.
Prep: 20 mins
Ceylon Chicken - Downloadable Recipe
This curry hails from south-central India, where the local restaurants have become famous for it!
Prep: 25 mins
Cook: 1 hour 30 mins
Ankapur Chicken- Downloadable Recipe
This is a rich, indulgent curry made from lamb mince simmered with tomatoes and green pepper.
Prep: 30 mins
Cook: 1 hour 20 mins
Achari Keema - Downloadable Recipe
Amba is a sweet, sour and spicy mango condiment that’s somewhere between a chutney and a pickle.
Amba Mango Sauce - Downloadable Recipe
This sweet and sour curry uses pineapple to add texture and fruitiness in the British Indian restaurant style.
Restaurant-Style Dhansak - Downloadable Recipe
These prawns are cooked in a rich, tangy and spicy sauce with lots of garlic.
Cook: 35 mins
King Prawn Garlic Masala - Downloadable Recipe
Xacuti (pronounced ‘sha-koo-tee’) is a Goan curry made with lots of fresh coconut, chilli and toasted spices.
Xacuti - Downloadable Recipe
This simple tomato chutney is fantastic served with a curry, cold cuts or even in a cheese sandwich!
Prep: 0 mins
Spicy Tomato Chutney - Downloadable Recipe
Jeera chicken is a mild, creamy curry with a slightly tangy flavour and a really interesting texture from all the seed spices.
Jeera Chicken - Downloadable Recipe
Popular throughout India and Bangladesh, mango fish curries make a fresh and tangy alternative to curry night!
Mango Fish Curry - Downloadable Recipe
For this restaurant-style korma we’re using coconut (both desiccated coconut and coconut milk) rather than the more traditional yogurt and almonds to get a sweeter, nuttier flavour.
Coconut Korma - Downloadable Recipe
Chicken pakora is a delicious restaurant starter made of crispy fried chicken in a spicy gram flour batter.
Chicken Pakora - Downloadable Recipe
This mint raita is a refreshing and creamy accompaniment to any Indian dish.
Cook: 5 mins
Sweet Mint Raita - Downloadable Recipe
This tomato curry is inspired by a Gujarati dish and is traditionally topped with crunchy, chickpea flour sticks - besan sev - but peanuts work really well too.
Cook: 45 mins
Sweet & Sour Tomato Curry - Downloadable Recipe
Unlike shami or seekh kebabs, shashlik are made with diced (rather than minced) meat.
Chef's Specials Shashlik Kebabs - Downloadable Recipe