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Chicken Pakora - Downloadable Recipe
  • Chicken Pakora - Downloadable Recipe
  • Chicken Pakora - Downloadable Recipe
Chicken Pakora - Downloadable Recipe

Chicken Pakora - Downloadable Recipe

Chicken pakora is a delicious restaurant starter made of crispy fried chicken in a spicy gram flour batter.

To make this recipe, you'll need:

HALDI BLEND: 2 ½ tsp

METHI BLEND: 2 ½ tsp

MIRCHI BLEND: 1 tsp
Description

Chicken pakora is a dish of crispy fried chicken in a spicy gram flour batter. It’s a delicious restaurant starter that’s best served with a cooling raita or a sweet chutney. To make sure the chicken is nice and crunchy, be careful not to crowd the pan and fry the pieces in small batches.
More Info

Book: Curry Legend Chef's Specials

Page number: 30

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 20 mins

Origin: India
Shopping List

  • 500g diced chicken (skinless breast is best)
  • Salad to serve (eg finely shredded iceberg lettuce, thinly sliced cucumber, thinly sliced tomato etc)
  • 1 lemon
  • 100g gram (chickpea)) flour or plain flour
  • 25g cornflour
  • ½ tsp baking powder
  • Oil for frying (sunflower or vegetable oil is best)
Blends Needed

HALDI BLEND: 2 ½ tsp

METHI BLEND: 2 ½ tsp

MIRCHI BLEND: 1 tsp
Goes Great With

Pineapple & ginger chutney
Also Works a Treat With

Cauliflower or broccoli florets for a veg/vegan version

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