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Coconut Korma - Downloadable Recipe
  • Coconut Korma - Downloadable Recipe
  • Coconut Korma - Downloadable Recipe
Coconut Korma - Downloadable Recipe

Coconut Korma - Downloadable Recipe

For this restaurant-style korma we’re using coconut (both desiccated coconut and coconut milk) rather than the more traditional yogurt and almonds to get a sweeter, nuttier flavour.

To make this recipe, you'll need:

HALDI BLEND: 4 tsp

METHI BLEND: 1 tsp
Description

For this restaurant-style korma we’re using coconut (both desiccated coconut and coconut milk) rather than the more traditional yogurt and almonds to get a sweeter, nuttier flavour. It’s always a popular dish on any curry restaurant menu, and the rich, creamy sauce makes this curry a delicious and indulgent treat!
More Info

Book: Curry Legend Chef's Specials

Page number: 55

Effort: Medium effort

Serves: 4

Prep: 15 mins

Cook: 50 mins

Origin: India
Shopping List

  • 500g diced chicken (thighs are best)
  • 1 small onion - roughly chopped
  • 3 cloves of garlic - roughly chopped
  • Fresh ginger - roughly chopped to make 1 tbsp
  • ½ lemon
  • 3 tbsp cream (any type) or coconut cream
  • 200ml full fat coconut milk
  • 25g desiccated coconut
  • 2 tbsp sugar
Blends Needed

HALDI BLEND: 4 tsp

METHI BLEND: 1 tsp
Goes Great With

Multi-coloured rice, rajma dhal and spicy tomato chutney
Also Works a Treat With

Diced paneer for a veg version

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