Skip to product information
Coconut Korma - Downloadable Recipe
  • Coconut Korma - Downloadable Recipe
  • Coconut Korma - Downloadable Recipe
Coconut Korma - Downloadable Recipe

Coconut Korma - Downloadable Recipe

For this restaurant-style korma we’re using coconut (both desiccated coconut and coconut milk) rather than the more traditional yogurt and almonds to get a sweeter, nuttier flavour.

To make this recipe, you'll need:

HALDI BLEND: 4 tsp

METHI BLEND: 1 tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96
Description

For this restaurant-style korma we’re using coconut (both desiccated coconut and coconut milk) rather than the more traditional yogurt and almonds to get a sweeter, nuttier flavour. It’s always a popular dish on any curry restaurant menu, and the rich, creamy sauce makes this curry a delicious and indulgent treat!
More Info

Book: Curry Legend Chef's Specials

Page number: 55

Effort: Medium effort

Serves: 4

Prep: 15 mins

Cook: 50 mins

Origin: India
Shopping List

  • 500g diced chicken (thighs are best)
  • 1 small onion
  • 3 cloves of garlic
  • Fresh ginger
  • ½ lemon
  • 3 tbsp cream (any type) or coconut cream
  • 200ml full fat coconut milk
  • 25g desiccated coconut
  • 2 tbsp sugar
Blends Needed

HALDI BLEND: 4 tsp

METHI BLEND: 1 tsp
Goes Great With

Multi-coloured rice, rajma dhal and spicy tomato chutney
Also Works a Treat With

Diced paneer for a veg version
Add a product image
  • 5 stars: 2 (67%)
  • 4 stars: 0 (0%)
  • 3 stars: 1 (33%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
R
Richard Banks

Out of this world! We loved the original recipe Korma so thought we'd give this a go. Perhaps more like what we in the UK have grown up with (in restaurants and jars) but so much better homemade! Nice and mild for the children. Big winner!

L
Louise Cousins

It did taste good and we ate it all, it was just a bit on the sweet side.

F
Fin Clayson

We had a coconut korma which was amazing with pilau rice and homemade pashwari naans which were v good.