Biryani has become a staple on Indian restaurant menus and is a perfect meal to share. The dish is of Moghul origin, and the delicious layers of spicy marinated meat, perfumed rice and sweet, crispy onions are a perfect example of their rich and sophisticated cooking style.
Simply delicious. I have not made the chef special biryani before and it went down a treat. I love how the veg make the perfect compliment. This is true soul food for a rainy February evening. Thanks guys for this perfect curry classic.
Your biryani looks perfect, Debbie - worthy of any Indian restaurant! Great to hear how much you loved this classic dish!
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Mike Jones
This biryani recipe is a winner! Simple to make and delicious
We're really pleased you enjoy this biryani recipe, thanks for sharing!
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Robin Anderson
I was excited to try this as it was my first from the new Chef's Special book. It was very good indeed. The chicken was moist and the rice fragrant. I will definitely try it again. Thanks Spicery for the new book, you certainly keep me drooling.
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Laura Willmott
The rice was perfectly cooked and the chicken stayed lovely and tender. The vegetable curry was simple to make, even better we had everything in the freezer, so nice and simple.