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Keema Kofta Curry - Downloadable Recipe
  • Keema Kofta Curry - Downloadable Recipe
  • Keema Kofta Curry - Downloadable Recipe
Keema Kofta Curry - Downloadable Recipe

Keema Kofta Curry - Downloadable Recipe

These special kofta containing dried fruit, nuts and fried onions are cooked in a rich tomato sauce.

To make this recipe, you'll need:

HALDI BLEND: 2 tsp

JEERA BLEND: 2 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: 1 ½ tsp
Description

These special kofta containing dried fruit, nuts and fried onions are cooked in Pakistan and influenced by decadent Moghul cuisine. Here they’re simmered in a rich tomato sauce before being topped with more crispy fried onions to serve, making them a really special Curry Legend treat!
More Info

Book: Curry Legend Chef's Specials

Page number: 62

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 1 hour 20 mins

Origin: India
Shopping List

  • 500g lamb mince (higher fat content is best)
  • 2 onions - thinly sliced
  • 3 cloves of garlic - finely chopped
  • Fresh ginger - finely chopped to make 1 tbsp
  • 75g natural yogurt (full fat is best)
  • 3 tbsp tomato puree
  • 50g raisins
  • 40g mixed nuts (almonds and pistachios are best)
Blends Needed

HALDI BLEND: 2 tsp

JEERA BLEND: 2 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: 1 ½ tsp
Goes Great With

Tehri rice, Indian vegetable salad and garlic raita
Also Works a Treat With

Pork or beef mince

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