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Tomato Dhal - Downloadable Recipe
  • Tomato Dhal - Downloadable Recipe
  • Tomato Dhal - Downloadable Recipe
Tomato Dhal - Downloadable Recipe

Tomato Dhal - Downloadable Recipe

This delicious dhal makes the most of tomatoes by using both tomato puree and fresh tomatoes for a richly flavoured fabulous meal!

To make this recipe, you'll need:

HALDI BLEND: 1 tsp

JEERA BLEND: 2 tsp

MIRCHI BLEND: ¾ tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96
Description

This delicious tomato dhal gets a double dose of tomato - the lentils are cooked with tomato puree for a deep, rich flavour, and fresh tomatoes are fried with garlic and MIRCHI BLEND then served on top for a fantastic contrast of textures and flavours.
More Info

Book: Curry Legend Chef's Specials

Page number: 172

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 35 mins

Origin: India
Shopping List

  • 2 cloves of garlic
  • 4 tomatoes
  • 100g tomato puree
  • 200g red lentils
Blends Needed

HALDI BLEND: 1 tsp

JEERA BLEND: 2 tsp

MIRCHI BLEND: ¾ tsp
Goes Great With

Tandoori saag paneer, festival pilau rice and cucumber & mint raita
Also Works a Treat With

Toor dhal instead of red lentils
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  • 5 stars: 2 (67%)
  • 4 stars: 1 (33%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
R
Robin Anderson

I never thought I could get excited by a dhal, but this is wonderful. Tomatoes are the predominant flavour obviously. However the seeds of the Jeera blend, golden fried garlic and tomatoes in the oil poured over to serve, give it an intense garlic flavour and additional texture too.

B
Betty Brown

A really different dish to my usual dhal repertoire. Really like the fried garlic and tomato oil you add at the end!

K
KE Ashford

Tomato topping was particularly delicious and really made dish. Very simple to make.