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Aloo Gajar Matar - Downloadable Recipe

Aloo gajar matar is a delicious dry curry, the name simply means potatoes, carrots and peas in Hindi.

To make this recipe, you'll need:

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96

Description

Aloo gajar matar simply means potatoes, carrots and peas in Hindi. It’s a delicious dry curry that makes a great vegetarian side dish or serve as part of a thali with rice, bread and condiments. It’s also very easy to scale up or down so it’s great when cooking for a crowd!

More Info

Book: Curry Legend Chef's Specials

Page number: 114

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 50 mins

Origin: India

Shopping List

  • 750g mixture of potatoes (any type) and carrots
  • 200g peas (fresh or frozen)
  • 1 onion

Blends Needed
Goes Great With

Lamb curries or serve with a roast chicken!

Also Works a Treat With

Sweet potatoes in place of the potatoes

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Richard Banks

As recommended, made as part of a Thali. Great addition to a meal instead of rice, using 4-5 different vegetables (I also added sweet potato) for that all-important variety. Great one to rotate with Malaysian Brazed Veg as they're similar but different enough to freshen up the changes. Also have a soft spot for the name: Potatoes Carrots Peas - does exactly what it says on the tin with no fuss!

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Catherine Morrison

Made this veg side dish with lamb rogan Josh - a nice change from rice.

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Robin Anderson

One of my go to vegetable dishes to accompany another meat curry. Especially popular with members of the family with a low heat threshold.