Skip to product information
Amba Mango Sauce - Downloadable Recipe

Amba is a sweet, sour and spicy mango condiment that’s somewhere between a chutney and a pickle.

To make this recipe, you'll need:

HALDI BLEND: ½ tsp

JEERA BLEND: 1 tsp

METHI BLEND: ¼ tsp

MIRCHI BLEND: ½ tsp

Description

Amba is a sweet, sour and spicy mango condiment that’s somewhere between a chutney and a pickle. Although it originated in India, it’s also popular in Iraqi and Israeli cuisine so be sure to try it on falafel and kebabs as well as samosas!

More Info

Book: Curry Legend Chef's Specials

Page number: 194

Effort: Medium effort

Serves: 4

Prep: 5 mins

Cook: 30 mins

Origin: India

Shopping List

  • 1 small mango (or 100g ready-prepared) - peeled and cut into large bite-size pieces
  • 1 tbsp Dijon mustard
  • 3 tbsp vinegar (white wine or cider vinegar is best)
  • 2 tbsp sugar

Blends Needed

HALDI BLEND: ½ tsp

JEERA BLEND: 1 tsp

METHI BLEND: ¼ tsp

MIRCHI BLEND: ½ tsp

Goes Great With

Any fried or grilled dishes in place of mango chutney

Also Works a Treat With

Lime juice instead of vinegar

You may also like

Add a product image