Amba is a sweet, sour and spicy mango condiment that’s somewhere between a chutney and a pickle. Although it originated in India, it’s also popular in Iraqi and Israeli cuisine so be sure to try it on falafel and kebabs as well as samosas!
More Info
Book: Curry Legend Chef's Specials
Page number: 194
Effort: Medium effort
Serves: 4
Prep: 5 mins
Cook: 30 mins
Origin: India
Shopping List
1 small mango (or 100g ready-prepared)
1 tbsp Dijon mustard
3 tbsp vinegar (white wine or cider vinegar is best)