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Prawn Puri - Downloadable Recipe
  • Prawn Puri - Downloadable Recipe
  • Prawn Puri - Downloadable Recipe
Prawn Puri - Downloadable Recipe

Prawn Puri - Downloadable Recipe

This delicious combination of tangy, spicy prawns served on deep fried puris is one of the most popular starters at British Indian restaurants.

To make this recipe, you'll need:

HALDI BLEND: 1 tsp

METHI BLEND: 1 ¼ tsp

MIRCHI BLEND: 1 ½ tsp
Description

Prawn puri has been one of our most requested dishes over the years, and we’re happy to oblige! This delicious combination of tangy, spicy prawns served on deep fried puris is one of the most popular starters at British Indian restaurants, and is a great way to kick off a feast of Indian food.
More Info

Book: Curry Legend Chef's Specials

Page number: 40

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 35 mins

Origin: India
Shopping List

  • 200g peeled prawns (raw or cooked)
  • 1 small onion - finely chopped
  • 2 cloves of garlic - finely grated or crushed
  • Fresh ginger - finely grated or chopped to make 1 tbsp
  • 10g bunch of coriander (optional) - roughly chopped
  • 1 lemon
  • 1 tbsp tomato puree
  • 1 tsp sugar
  • 150g plain flour (plus extra for rolling)
  • Oil for frying (sunflower or vegetable oil is best)
Blends Needed

HALDI BLEND: 1 tsp

METHI BLEND: 1 ¼ tsp

MIRCHI BLEND: 1 ½ tsp
Goes Great With

Shredded iceberg lettuce
Also Works a Treat With

Diced chicken instead of the prawns (but cook for an extra 5 mins)

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