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Ceylon Chicken - Downloadable Recipe
  • Ceylon Chicken - Downloadable Recipe
  • Ceylon Chicken - Downloadable Recipe
Ceylon Chicken - Downloadable Recipe

Ceylon Chicken - Downloadable Recipe

Ceylon chicken features all the key flavours of Sri Lankan cooking with plenty of coconut, chilli, and lime.

To make this recipe, you'll need:

HALDI BLEND: 4 tsp

JEERA BLEND: 1 tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: 2 ½ tsp
Description

Ceylon chicken features all the key flavours of Sri Lankan cooking with plenty of coconut, chilli, and lime. Sri Lankan spice blends tend to include lots of dry-roasted spices that give a really deep, rich flavour and here we’re toasting our JEERA BLEND with desiccated coconut to flavour this delicious curry.
More Info

Book: Curry Legend Chef's Specials

Page number: 48

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 1 hour

Origin: India
Shopping List

  • 500g diced chicken (thighs are best)
  • 1 red onion - thinly sliced
  • 3 cloves of garlic - finely grated or crushed
  • Fresh ginger - finely chopped to make 1 tbsp
  • 2 green chillies - thinly sliced (seeds removed if you prefer less heat)
  • 1 lime
  • 3 tbsp tomato puree
  • 30g desiccated coconut
Blends Needed

HALDI BLEND: 4 tsp

JEERA BLEND: 1 tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: 2 ½ tsp
Goes Great With

South Indian coconut rice, beetroot raita, spinach poriyal and lemon pickle
Also Works a Treat With

Fish instead of chicken - just cook the sauce for 30 minutes then add the fish for 5 minutes at the end

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