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Biryani - Downloadable Recipe
  • Biryani - Downloadable Recipe
  • Biryani - Downloadable Recipe
Biryani - Downloadable Recipe

Biryani - Downloadable Recipe

Biryani has become a staple on Indian restaurant menus and is a perfect meal to share.

To make this recipe, you'll need:

HALDI BLEND: 6 tsp

METHI BLEND: 4 ½ tsp

MIRCHI BLEND: 1 tsp
Description

Biryani has become a staple on Indian restaurant menus and is a perfect meal to share. The dish is of Moghul origin, and the delicious layers of spicy marinated meat, perfumed rice and sweet, crispy onions are a perfect example of their rich and sophisticated cooking style.
More Info

Book: Curry Legend Chef's Specials

Page number: 46

Effort: Medium effort

Serves: 4

Prep: 15 mins

Cook: 1 hour 15 mins

Origin: India
Shopping List

  • 500g diced chicken (thighs are best)
  • 300g mixed veg (eg carrots, cauliflower, peas, sweetcorn etc (fresh or frozen)) - cut into bite-size pieces if large
  • 2 onions - thinly sliced
  • 2 cloves of garlic - finely grated or crushed
  • 150g natural yogurt (full fat is best)
  • 50g butter
  • 150ml milk (any type)
  • 1 tbsp tomato puree
  • 50g raisins or sultanas
  • 250g basmati rice
Blends Needed

HALDI BLEND: 6 tsp

METHI BLEND: 4 ½ tsp

MIRCHI BLEND: 1 tsp
Goes Great With

Chilli pickle and garlic raita
Also Works a Treat With

Mushrooms instead of chicken for a veg version

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