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Achari Parathas - Downloadable Recipe
  • Achari Parathas - Downloadable Recipe
  • Achari Parathas - Downloadable Recipe
Achari Parathas - Downloadable Recipe

Achari Parathas - Downloadable Recipe

These parathas are filled with a spicy, tangy achar (or pickle) masala.

To make this recipe, you'll need:

HALDI BLEND: 2 tsp

JEERA BLEND: 2 tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: 1 tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96
Description


These parathas are filled with achar (or pickle) masala, which traditionally would be left over from making pickles, but here we’re making a quick version using the Curry Legend blends and some fresh garlic for a spicy, tangy flavour and rich colour.
More Info

Book: Curry Legend Chef's Specials

Page number: 176

Effort: Medium effort

Serves: 4

Prep: 5 mins

Cook: 1 hour

Origin: India
Shopping List

  • 2 cloves of garlic
  • 2 tbsp vinegar (white wine or cider vinegar is best)
  • 250g plain flour (plus extra for rolling)
  • 1 tsp sugar
Blends Needed

HALDI BLEND: 2 tsp

JEERA BLEND: 2 tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: 1 tsp
Goes Great With

Any creamy curry
Also Works a Treat With

Melted ghee in place of oil
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S
Spicery Customer

Very easy to make, taste amazing.

R
Richard Banks

A wonderfully simple adaptation of our family favourite paratha. The lovely pickled smell was the standout fragrance in the kitchen. Followed the advice and made as a side to a creamy Moghul, will be having again!