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Jeera Chicken - Downloadable Recipe
  • Jeera Chicken - Downloadable Recipe
  • Jeera Chicken - Downloadable Recipe
Jeera Chicken - Downloadable Recipe

Jeera Chicken - Downloadable Recipe

Jeera chicken is a mild, creamy curry with a slightly tangy flavour and a really interesting texture from all the seed spices.

To make this recipe, you'll need:

HALDI BLEND: 2 tsp

JEERA BLEND: 4 tsp

METHI BLEND: 1 tsp
Description

Jeera chicken translates as ‘cumin’ chicken which is the predominant flavour here, along with the mustard, fenugreek and nigella seeds in our special JEERA BLEND. The result is a mild, creamy curry with a slightly tangy flavour and a really interesting texture from all the seed spices.
More Info

Book: Curry Legend Chef's Specials

Page number: 58

Effort: Medium effort

Serves: 4

Prep: 15 mins

Cook: 40 mins

Origin: India
Shopping List

  • 500g diced chicken (thighs are best)
  • 1 medium onion - thinly sliced
  • 2 cloves of garlic - thinly sliced
  • 2 green chillies - thinly sliced (seeds removed if you prefer less heat)
  • 1 lemon
  • 150g natural yogurt (full fat is best)
  • 1 tbsp flour (any type)
Blends Needed

HALDI BLEND: 2 tsp

JEERA BLEND: 4 tsp

METHI BLEND: 1 tsp
Goes Great With

Sweet & sour tomato curry and plain rice
Also Works a Treat With

Diced lamb or beef - cook for an extra 30 mins

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