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Chef's Specials Shashlik Kebabs - Downloadable Recipe
  • Chef's Specials Shashlik Kebabs - Downloadable Recipe
  • Chef's Specials Shashlik Kebabs - Downloadable Recipe
Chef's Specials Shashlik Kebabs - Downloadable Recipe

Chef's Specials Shashlik Kebabs - Downloadable Recipe

Unlike shami or seekh kebabs, shashlik are made with diced (rather than minced) meat.

To make this recipe, you'll need:

HALDI BLEND: 2 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: 2 tsp
Description

Unlike shami or seekh kebabs, shashlik are made with diced (rather than minced) meat. Here the meat is marinated with lemon juice and spices then grilled to make a really simple dish that’s great as a main course with rice and salad, or serve at a summer BBQ with homemade naans and a sweet chutney.
More Info

Book: Curry Legend Chef's Specials

Page number: 75

Effort: Medium effort

Serves: 4

Prep: 15 mins

Cook: 20 mins

Origin: India
Shopping List

  • 500g diced lamb or chicken (thighs are best)
  • 1 pepper (any colour) or 6 green chillies
  • 1 onion
  • ½ lemon
  • 1 tbsp tomato puree
Blends Needed

HALDI BLEND: 2 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: 2 tsp
Goes Great With

Festival pilau rice, Indian vegetable salad and cucumber & mint raita
Also Works a Treat With

Diced beef or whole button mushrooms for a veg version

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  • 5 stars: 2 (67%)
  • 4 stars: 1 (33%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
J
Judith

I love shashlik kebabs, but first time doing it with festival rice (and all the suggested sides in Curry Legends Chef’s Soecials. I used dried cranberries rather than raisins because I had them in the cupboard and a combination of peppers and green chillies in the kebabs. Didn’t add chilli to rice or salad as not needed due to adding to kebab.

Judith review photo

That looks delicious! Happy spicing!

R
Rebecca Scott

Absolutely delicious! I could eat this every day!

F
Fin Clayson

Simply, Tasty, BBQed