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Chef's Specials Shashlik Kebabs - Downloadable Recipe
  • Chef's Specials Shashlik Kebabs - Downloadable Recipe
  • Chef's Specials Shashlik Kebabs - Downloadable Recipe
Chef's Specials Shashlik Kebabs - Downloadable Recipe

Chef's Specials Shashlik Kebabs - Downloadable Recipe

Unlike shami or seekh kebabs, shashlik are made with diced (rather than minced) meat.

To make this recipe, you'll need:

HALDI BLEND: 2 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: 2 tsp
Description

Unlike shami or seekh kebabs, shashlik are made with diced (rather than minced) meat. Here the meat is marinated with lemon juice and spices then grilled to make a really simple dish that’s great as a main course with rice and salad, or serve at a summer BBQ with homemade naans and a sweet chutney.
More Info

Book: Curry Legend Chef's Specials

Page number: 75

Effort: Medium effort

Serves: 4

Prep: 15 mins

Cook: 20 mins

Origin: India
Shopping List

  • 500g diced lamb or chicken (thighs are best)
  • 1 pepper (any colour) - cut into bite-size pieces or 6 green chillies - halved lengthways and seeds removed
  • 1 onion - ½ coarsley grated, ½ quartered then layers separated
  • ½ lemon
  • 1 tbsp tomato puree
Blends Needed

HALDI BLEND: 2 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: 2 tsp
Goes Great With

Festival pilau rice, Indian vegetable salad and cucumber & mint raita
Also Works a Treat With

Diced beef or whole button mushrooms for a veg version

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