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Chicken Lababdar - Downloadable Recipe
  • Chicken Lababdar - Downloadable Recipe
  • Chicken Lababdar - Downloadable Recipe
Chicken Lababdar - Downloadable Recipe

Chicken Lababdar - Downloadable Recipe

This curry is originally from the Punjab region of northern India which is famous for its rich, creamy and indulgent dishes.

To make this recipe, you'll need:

HALDI BLEND: 4 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: 1 tsp
Description

This curry is originally from the Punjab region of northern India which is famous for its dairy produce, but the rich, creamy and indulgent dishes from the area are now hugely popular all around India. It’s a very simple dish, but the spicy flavours really elevate it into something special!
More Info

Book: Curry Legend Chef's Specials

Page number: 50

Effort: Medium effort

Serves: 4

Prep: 15 mins

Cook: 1 hour

Origin: India
Shopping List

  • 500g diced chicken (thighs are best)
  • 1 small onion - finely chopped
  • 2 cloves of garlic - finely grated or crushed
  • Fresh ginger - finely grated or chopped to make 1 tbsp
  • 75g natural yogurt (full fat is best)
  • 2 tbsp cream (any type)
  • 2 tbsp tomato puree
Blends Needed

HALDI BLEND: 4 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: 1 tsp
Goes Great With

Jeera aloo, garlic coriander naans and lemon pickle
Also Works a Treat With

Diced lamb - cook for an extra 45 minutes

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