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Achari Tikka Kebabs- Downloadable Recipe
  • Achari Tikka Kebabs- Downloadable Recipe
  • Achari Tikka Kebabs- Downloadable Recipe
Achari Tikka Kebabs- Downloadable Recipe

Achari Tikka Kebabs- Downloadable Recipe

Achari means ‘pickle’ in Hindi, and these achari tikka kebabs are flavoured with the seed spices traditionally used in pickle-making in India.

To make this recipe, you'll need:

HALDI BLEND: 1 tsp

JEERA BLEND: 2 tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: 1 tsp
Description

Achari means ‘pickle’ in Hindi, and these achari tikka kebabs are flavoured with the seed spices traditionally used in pickle-making in India. It’s a really easy dish and makes an impressive starter with a bit of salad and a wedge of lemon on the side.
More Info

Book: Curry Legend Chef's Specials

Page number: 26

Effort: Medium effort

Serves: 4

Prep: 15 mins

Cook: 20 mins

Origin: India
Shopping List

  • 500g diced chicken (thighs are best)
  • 2 cloves of garlic - finely grated or crushed
  • Fresh ginger - finely grated to make 1 tbsp
  • Salad to serve (eg finely shredded iceberg lettuce, thinly sliced cucumber, thinly sliced tomato, lemon wedges etc) (optional)
  • 1 pepper (any colour) - cut into bite-size pieces
  • ½ lemon
  • 75g natural yogurt (full fat is best)
  • 1 tbsp flour (any type)
Blends Needed

HALDI BLEND: 1 tsp

JEERA BLEND: 2 tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: 1 tsp
Goes Great With

Mango raita
Also Works a Treat With

Paneer for a veg version

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