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Achari Tikka Kebabs- Downloadable Recipe
  • Achari Tikka Kebabs- Downloadable Recipe
  • Achari Tikka Kebabs- Downloadable Recipe
Achari Tikka Kebabs- Downloadable Recipe

Achari Tikka Kebabs- Downloadable Recipe

Achari means ‘pickle’ in Hindi, and these achari tikka kebabs are flavoured with the seed spices traditionally used in pickle-making in India.

To make this recipe, you'll need:

HALDI BLEND: 1 tsp

JEERA BLEND: 2 tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: 1 tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96
Description

Achari means ‘pickle’ in Hindi, and these achari tikka kebabs are flavoured with the seed spices traditionally used in pickle-making in India. It’s a really easy dish and makes an impressive starter with a bit of salad and a wedge of lemon on the side.
More Info

Book: Curry Legend Chef's Specials

Page number: 26

Effort: Medium effort

Serves: 4

Prep: 15 mins

Cook: 20 mins

Origin: India
Shopping List

  • 500g diced chicken (thighs are best)
  • 2 cloves of garlic
  • Fresh ginger
  • Salad to serve (eg finely shredded iceberg lettuce, thinly sliced cucumber, thinly sliced tomato, lemon wedges etc) (optional)
  • 1 pepper (any colour)
  • ½ lemon
  • 75g natural yogurt (full fat is best)
  • 1 tbsp flour (any type)
Blends Needed

HALDI BLEND: 1 tsp

JEERA BLEND: 2 tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: 1 tsp
Goes Great With

Mango raita
Also Works a Treat With

Paneer for a veg version
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D
Deborah Brown

We kicked off Billy's 60th birthday feasting with Achari Tikka Kebabs, coconut chutney, fruit chutney and salad. Delicious lunchtime meal. Goes nicely into wraps too as an 'any time' easy eat. Thanks guys.