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Ankapur Chicken- Downloadable Recipe
  • Ankapur Chicken- Downloadable Recipe
  • Ankapur Chicken- Downloadable Recipe
Ankapur Chicken- Downloadable Recipe

Ankapur Chicken- Downloadable Recipe

This curry hails from south-central India, where the local restaurants have become famous for it! 

To make this recipe, you'll need:

HALDI BLEND: 4 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: 3 tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96
Description

This curry hails from Ankapur village in the state of Telangana in south-central India, where the local restaurants have become famous for it! The chicken is first marinated then charred over an open flame, before being finished in a spicy sauce rich with lots of dried chillies.
More Info

Book: Curry Legend Chef's Specials

Page number: 82

Effort: Medium effort

Serves: 4

Prep: 25 mins

Cook: 1 hour 30 mins

Origin: India
Shopping List

  • 4 chicken legs or large thighs
  • 2 onions
  • 2 cloves of garlic
  • Fresh ginger
  • 3 chillies (any colour)
  • 1 lemon
  • 2 tbsp tomato puree
Blends Needed

HALDI BLEND: 4 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: 3 tsp
Goes Great With

Plain rice and coconut & ginger dhal
Also Works a Treat With

Chicken breasts - cook for 15 minutes less
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  • 5 stars: 2 (67%)
  • 4 stars: 1 (33%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
R
Robin Anderson

I was looking for a recipe that was both gluten & dairy free. This one fitted perfectly. The sauce was thick, rich and tasty. It had a kick too from the chillies. I enjoyed it very much.

H
Hannah Chanter

First time I’ve cooked this. Really enjoyed the dish, and it lives up to its 3 heat rating, even only including 1 apache chilli (home grown chillies).

D
Deborah Brown

I can see why this is so popular in Ankapur. It is delicious. Looking forward to having this again for sure.