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Ankapur Chicken- Downloadable Recipe
  • Ankapur Chicken- Downloadable Recipe
  • Ankapur Chicken- Downloadable Recipe
Ankapur Chicken- Downloadable Recipe

Ankapur Chicken- Downloadable Recipe

This curry hails from south-central India, where the local restaurants have become famous for it! 

To make this recipe, you'll need:

HALDI BLEND: 4 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: 3 tsp
Description

This curry hails from Ankapur village in the state of Telangana in south-central India, where the local restaurants have become famous for it! The chicken is first marinated then charred over an open flame, before being finished in a spicy sauce rich with lots of dried chillies.
More Info

Book: Curry Legend Chef's Specials

Page number: 82

Effort: Medium effort

Serves: 4

Prep: 25 mins

Cook: 1 hour 30 mins

Origin: India
Shopping List

  • 4 chicken legs or large thighs - slashed through to the bone a few times
  • 2 onions - 1 ½ finely chopped, ½ thinly sliced
  • 2 cloves of garlic - finely chopped
  • Fresh ginger - finely chopped to make 1 tbsp
  • 3 chillies (any colour) - roughly chopped (seeds removed if you prefer less heat)
  • 1 lemon
  • 2 tbsp tomato puree
Blends Needed

HALDI BLEND: 4 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: 3 tsp
Goes Great With

Plain rice and coconut & ginger dhal
Also Works a Treat With

Chicken breasts - cook for 15 minutes less

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