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Achari Keema - Downloadable Recipe
  • Achari Keema - Downloadable Recipe
  • Achari Keema - Downloadable Recipe
Achari Keema - Downloadable Recipe

Achari Keema - Downloadable Recipe

This is a rich, indulgent curry made from lamb mince simmered with tomatoes and green pepper.

To make this recipe, you'll need:

HALDI BLEND: 2 tsp

JEERA BLEND: 3 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: 1 tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96
Description

This is a rich, indulgent curry popular in Pakistan and northern India made from lamb mince simmered with tomatoes and green pepper. The ‘achari’ (pickle) flavour comes from the seeds in the JEERA BLEND and the vinegar which makes the curry deliciously tangy to cut through the richness of the meat.
More Info

Book: Curry Legend Chef's Specials

Page number: 80

Serves: 4

Prep: 30 mins

Cook: 1 hour 20 mins

Origin: Pakistan
Shopping List

  • 500g lamb or beef mince (higher fat content is best)
  • 1 onion
  • 3 cloves of garlic
  • Fresh ginger
  • 4 tomatoes
  • 1 green pepper
  • 20g bunch of coriander (optional)
  • 150g natural yogurt (full fat is best)
  • 2 tbsp tomato puree
  • 2 tbsp vinegar (white wine or cider vinegar is best)
Blends Needed

HALDI BLEND: 2 tsp

JEERA BLEND: 3 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: 1 tsp
Goes Great With

Egg parathas, dum aloo and lacha pyaz
Also Works a Treat With

Vegetarian mince for a veg version
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D
Deborah Brown

Achari Keema is probably the best mince dish I have ever tasted. I will be making this again for sure. We had Aloo Palak and some coconut rice sides and thoroughly enjoyed every bite. I really cannot believe how amazing this mince dish tasted. Awesome. Thank you guys

M
Mette Marie Lungholt

Achari keema with dum aloo and pickled carrot for lunch. Very delicious.