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Kolhapuri Curry with Lemon Rice
  • Kolhapuri Curry with Lemon Rice
  • Kolhapuri Curry with Lemon Rice
  • Kolhapuri Curry with Lemon Rice
  • Kolhapuri Curry with Lemon Rice
Kolhapuri Curry with Lemon Rice

Kolhapuri Curry with Lemon Rice
£3.49

A curry infused with the bold, complex and flavourful spices of Kolhapur...

Save 10% when you buy 4 or more Recipe Kits (in any combination)!
More info

Kolhapur - a city in the south central part of India in the state of Maharashtra - is renowned for its spicy cuisine, and this delicious chicken curry is no exception. An integral part of the dish is the goda masala, a special blend of darkly toasted spices and coconut that creates a delicious savoury flavour. Each household in Kolhapur has its own secret blend with regards to which ingredients are used, proportions of the ingredients and the level of toasting.

This kit contains the recipe and all of the spice blends needed to cook the different components of the meal - all you need to do is add a few fresh ingredients and follow the simple steps!
Details

Prep time: 20 mins

Cook time: 55 mins

Serves: 4

Origin: India

Equipment needed: Frying pan, medium lidded saucepan, mixing bowl
Shopping list
  • 500g diced chicken (thighs are best) or 1 cauliflower for a veg version - broken into small florets (following the same cooking instructions)
  • 1 medium red onion - thinly sliced
  • 2 cloves of garlic - finely chopped
  • Fresh ginger - coarsely grated or finely chopped to make 1 tbsp
  • 1 lemon - zested then halved for juicing
  • 150g natural yogurt (full fat is best)
  • 200ml coconut milk (full fat is best)
  • 20g desiccated coconut
  • 2 tbsp tomato puree
  • 300g basmati or long grain rice
Spices included

RAITA SPICES: mint, coriander leaf, green cardamon, garlic
SESAME SEEDS: white SESAME
GODA MASALA: coriander, cumin, white poppy, fennel, black pepper, cloves, star anise, green cardamon, cassia, fenugreek, chilli, Kashmiri chilli, yellow MUSTARD

May contain CELERY. Allergens are listed in CAPITALS

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  • 5 stars: 4 (80%)
  • 4 stars: 1 (20%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
M
Mary Monahan

Very flavoursome and beautifully spiced

We're delighted to hear how much you enjoyed the flavours in this curry kit, Mary!

A
Anonymous

Tasty but needs to be made the day before eating ir the dessicated coconut is too bitty.

We're pleased to hear that you enjoyed the flavour of this curry! Thanks for your feedback, too - not everyone likes the texture of desiccated coconut, so it's a good tip to make it the day before to give this time to soften a bit before eating!

S
Spicery Customer

The Spicery strikes again & hits the Bullseye. Minimum effort for maximum flavour. Different flavours in different parts of your mouth. As my Wife said “a multi dimensional tasting curry, that is better & tastier than any restaurant or take away she has tried , 5 ⭐️“

S
Spicery Customer

Made this with cauliflower for a vegan version, really delicious but even better next day when the flavours have been allowed to develop some more.

S
Spicery Customer

this was a great curry , easy to make ,the smell when cooking was amazing and we really enjoyed the slightly different taste , as my partner does prefer milder curries we cut back on the chillies , only adding one , and served with a cucumber and tomato ...

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