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Konkani Hara Paneer
  • Konkani Hara Paneer
  • Konkani Hara Paneer
Konkani Hara Paneer

Konkani Hara Paneer

To the south of Mumbai on the west coast of India lies the Konkan coast - a lush, sparsely-populated area dotted with ruined palaces and coconut trees.

This is a traditional curry from the region, with plenty of fresh green herbs and finished with yogurt.
More Info

Book: Curry Legend Veggie Table

Page number: 65

Effort: Medium effort

Serves: 4

Prep: 35 mins

Cook: 30 mins

Origin: India
Shopping List

  • 2 x 226g paneer cheese - cut into bite-size pieces
  • 1 medium onion - thinly sliced
  • 10g bunch of mint - leaves picked
  • 10g bunch of coriander - roughly chopped
  • 2 green chillies - roughly chopped (seeds removed if you prefer less heat)
  • 2 cloves of garlic - finely chopped
  • Fresh ginger - finely chopped to make 2 tsp
  • 100g natural yogurt (full fat is best)
  • 20g desiccated coconut
Blends Needed

HALDI BLEND: ½ tsp

JEERA BLEND: 3 tsp

METHI BLEND: tsp

MIRCHI BLEND: ½ tsp
Goes Great With
Also Works a Treat With

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