Skip to product information
Korean Fried Cauliflower - Downloadable Recipe
  • Korean Fried Cauliflower - Downloadable Recipe
  • Korean Fried Cauliflower - Downloadable Recipe
Korean Fried Cauliflower - Downloadable Recipe

Korean Fried Cauliflower - Downloadable Recipe

Cauliflower will never be more delicious than in this recipe!

To make this recipe, you'll need:

BADIAN BLEND: ¾ tsp

LA JIAO BLEND: 2 tsp

MA LA BLEND: A big pinch of

ZHIMA BLEND: 3 tsp

Need the blends?

A complete set of Noodle Legend Blend Refills

A complete set of Noodle Legend Blend Refills

£13.96
Description

Cauliflower will never be more delicious than in this recipe where it's fried until crispy, then coated in a sweet, tangy and spicy Korean-style sauce. This method was developed for fried chicken (which became popular due to the American troops stationed in the country during the Korean war), when an enterprising Seoul restaurateur recognised that giving it a more Korean flavour profile might be popular, and the rest is history!

More Info

Noodle Legend Club Recipe

Noodle Legend Club Recipe

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 25 mins

Origin: Korea
Shopping List

  • 1 cauliflower (approx. 500g prepared weight) - cut into large florets
  • 3 cloves of garlic - finely grated or crushed
  • Fresh ginger - finely chopped or grated to make 2 tsp
  • 1 egg (any size) - beaten
  • 3 tbsp tomato ketchup
  • 4 tbsp soy sauce (any type)
  • 150g cornflour
  • 2 tbsp vinegar (rice or white wine vinegar is best)
  • 2 tbsp sugar
  • 1 tbsp sesame oil
  • 1 tbsp miso paste (any type) or use 1 extra tbsp soy sauce
Blends Needed

BADIAN BLEND: ¾ tsp

LA JIAO BLEND: 2 tsp

MA LA BLEND: A big pinch of

ZHIMA BLEND: 3 tsp
Goes Great With

Plain rice (p162), broccoli with garlic (p174) and ma la pickles (p198) from How to Be a Noodle Legend
Also Works a Treat With

Diced chicken
Add a product image