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Lamb Samosas - Downloadable Recipe
  • Lamb Samosas - Downloadable Recipe
  • Lamb Samosas - Downloadable Recipe
Lamb Samosas - Downloadable Recipe

Lamb Samosas - Downloadable Recipe

These lamb and pea samosas are great served as a starter with a sweet chutney or enjoyed as a snack

To make this recipe, you'll need:

HALDI BLEND: 1 tsp

JEERA BLEND: 1 tsp

METHI BLEND: 1 ½ tsp

MIRCHI BLEND: ¾ tsp
Description

Samosas are one of the most iconic starters in British Indian restaurants, and a homemade Curry Legend version is a surefire way to wow your guests. These lamb and pea samosas are great served as a starter with a sweet chutney, or even keep a couple to one side to enjoy as a treat in your lunchbox the next day!
More Info

Book: Curry Legend Chef's Specials

Page number: 34

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 1 hour 20 mins

Origin: India
Shopping List

  • 250g lamb mince
  • 100g peas (fresh or frozen)
  • 1 small onion - finely chopped
  • 2 cloves of garlic - finely chopped
  • 1 tbsp tomato puree
  • 255g plain flour (plus extra for rolling)
  • Oil for frying (sunflower or vegetable oil is best)
Blends Needed

HALDI BLEND: 1 tsp

JEERA BLEND: 1 tsp

METHI BLEND: 1 ½ tsp

MIRCHI BLEND: ¾ tsp
Goes Great With

Sweet mint raita
Also Works a Treat With

Beef or pork mince, or use finely chopped mushrooms for a veg/vegan version

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