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Madras
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  • Madras
Madras

Madras

This curry originates from Madras (now called Chennai) in Southern India and is characterised by its intense flavour - fiery from the use of chilli and tangy from the use of tomatoes and lemon.

To make this recipe, you'll need:

HALDI BLEND: ½ tsp

JEERA BLEND: 2 tsp

METHI BLEND: 3 tsp

MIRCHI BLEND: 2-3 tsp
Description
More Info

Book: How to Be a Curry Legend

Page number: 60

Effort: Medium effort

Serves: 4

Prep: 15 mins

Cook: 50 mins

Origin: India
Shopping List

  • 500g diced chicken (thighs are best)
  • 1 medium onion - finely chopped
  • 2 cloves of garlic - finely chopped
  • 2 red chillies - halved lengthways (seeds removed if you’d prefer less heat)
  • ½ lemon 
  • 30g butter
  • 400g tin of tomatoes
  • 1 tsp sugar
Blends Needed

HALDI BLEND: ½ tsp

JEERA BLEND: 2 tsp

METHI BLEND: 3 tsp

MIRCHI BLEND: 2-3 tsp
Goes Great With
Also Works a Treat With

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