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Malaysian Veg Curry - Downloadable Recipe
  • Malaysian Veg Curry - Downloadable Recipe
  • Malaysian Veg Curry - Downloadable Recipe
Malaysian Veg Curry - Downloadable Recipe

Malaysian Veg Curry - Downloadable Recipe

This simple meal of vegetables cooked in coconut milk with mild spices makes a rich curry that's great as a main or on the side of any curry feast.

To make this recipe, you'll need:

HALDI BLEND: 3 tsp

MIRCHI BLEND: ¼ tsp
Description

This satisfying dish originates from the island of Java in Indonesia, where it's known as sayur lodeh, but similar curries are eaten all around the region. It's a simple meal of vegetables cooked in coconut milk with mild and fragrant spices such as turmeric, coriander and cumin to make a rich curry that's great as a main or on the side of any curry feast.
More Info

Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 35 mins

Cook: 50 mins

Origin: Malaysia
Shopping List

  • 2 carrots
  • 300g new or baby potatoes
  • 200g mixture of green veg (e.g. peas, green beans, broccoli etc.)
  • 1 onion
  • 3 cloves of garlic
  • Fresh ginger
  • 2 lemongrass stalks (optional)
  • 1 lime
  • 200ml coconut milk (full fat is best)
  • 1 tsp sugar
Blends Needed

HALDI BLEND: 3 tsp

MIRCHI BLEND: ¼ tsp
Goes Great With

Plain rice and red chilli sambal from Curry Legend World Tour
Also Works a Treat With

Aubergine instead of carrots

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