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Manakish
  • Manakish
  • Manakish
Manakish

Manakish

Manakish are like Middle Eastern pizzas, and you can flavour them with all sorts of toppings! Here we’ve got 2 versions - the first contains our SUMAK BLEND and sesame seeds for a mix similar to za’atar, whilst the second is a spicy chilli BIBER BLEND one. You can also enjoy them plain or use halloumi, spinach or lamb mince.
More Info

Book: How to Be a Mezze Legend

Page number: 176

Effort: Medium effort

Serves: 4

Prep: 0 mins

Cook: 1 hour 30 mis
Shopping List

  • 400g plain flour
  • 1 tsp dried yeast (½ a standard-size sachet)
  • 1 tsp sugar
  • 1 tbsp extra virgin olive oil

 

Enjoy plain or choose either

SUMAK TOPPING...

  • 3 tbsp sesame seeds
  • 5 tbsp extra virgin olive oil
  • 8 tsp SUMAK BLEND

 

... or CHILLI TOPPING...

  • 2 tbsp tomato puree
  • 1 tbsp vinegar (white wine or cider vinegar is best)
  • 5 tbsp extra virgin olive oil
  • 8 tsp BIBER BLEND
  • 1 tsp KAMMUN BLEND
Blends Needed

BIBER BLEND: 8 tsp

KAMMUN BLEND: 1 tsp

QARFA BLEND: tsp

SUMAK BLEND: 8 tsp
Goes Great With
Also Works a Treat With

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