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Manchamanteles Mole

Manchamanteles mole literally translates as "tablecloth stainer" due to its vibrant bright red colour. Turkey, which is native to the Americas and domesticated in Mexico, is a common ingredient for mole and here it's cooked in the rich and fruity sauce to make a delicious and unusual family friendly meal!

More Info

Page number:

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 45 mins

Origin: Mexico

Shopping List

  • 500g diced turkey or chicken (thighs are best)
  • 2 tomatoes - halved
  • ½ red onion - cut into wedges
  • 2 cloves of garlic - left whole in their skins
  • ½ small pineapple (or 200g ready-prepared) - roughly chopped
  • ½ lime

Blends Needed

ANCHO BLEND: 4 tsp

CANELA BLEND: 2 tsp

CHIPOTLE BLEND: tsp

ORÉGANO BLEND: 1 tsp

Goes Great With
Also Works a Treat With

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