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Mangalore Coconut Bajji - Downloadable Recipe
  • Mangalore Coconut Bajji - Downloadable Recipe
  • Mangalore Coconut Bajji - Downloadable Recipe
Mangalore Coconut Bajji - Downloadable Recipe

Mangalore Coconut Bajji - Downloadable Recipe

These crispy yogurt and coconut fritters are very easy to make and make a really impressive snack or side dish.

To make this recipe, you'll need:

JEERA BLEND: 1 tsp

METHI BLEND: ½ tsp
Description

These bajji - crispy yogurt and coconut fritters - are very easy to make and make a really impressive snack or side dish. They’re a massively popular street food in South India, often served with a cooling coconut chutney on the side.
More Info

Book: Curry Legend Chef's Specials

Page number: 190

Effort: Medium effort

Serves: 4

Prep: 5 mins

Cook: 25 mins

Origin: India
Shopping List

  • Fresh ginger - finely grated or chopped to make 2 tbsp
  • 75g natural yogurt (full fat is best)
  • 20g desiccated coconut
  • 100g self-raising flour
  • Oil for frying (sunflower or vegetable oil is best)
Blends Needed

JEERA BLEND: 1 tsp

METHI BLEND: ½ tsp
Goes Great With

Any South Indian or Sri Lankan curries
Also Works a Treat With

Gram (chickpea) flour or plain flour plus 1 tsp baking powder

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