Hungarians are well known for their love of paprika - a spice that’s the result of drying and grinding the finest sweet and hot peppers (capsicum annuum) which gives the most amazing rich colour and sweet depth of flavour. Here we're using the spice to flavour the ultimate chicken burger and a lecso relish, both served in a bun along with bacon, beetroot chrain, garlic sour cream and dill pickles. All that’s needed on the side are some delicious herbed rosti bites and a crunchy beetroot and caraway slaw to transport you to a food truck on the banks of the river Danube!