Mexican Pizza Recipe

You Need:

500g beef or pork mince, or use veggie mince for a veg version (following the same cooking instructions)
1 small onion - finely chopped
1 lime
200g cheddar cheese - coarsely grated
1 tbsp tomato puree
8 medium tortillas (about 18cm diameter)
salsa, avocado and sour cream to serve

Method:

Preheat the oven to 180°C/gas mark 4
Fry the mince with the onion in 2 tbsp oil (use 4 tbsp oil if using veggie mince), stirring occasionally, for 10 minutes or until the mince is cooked through
Stir the juice of ½ the lime, the tomato puree, MEXICAN PIZZA BLEND and ½ tsp salt into the mince
Line 2 baking trays with baking parchment, then lay out 4 tortillas so they don't overlap
Sprinkle ½ of the cheese evenly over the 4 tortillas
Lay the remaining tortillas on top to make 4 tortilla sandwiches, then top each pizza with ¼ of the mince, and ¼ of the remaining cheese
Bake for 15 minutes or until the topping is golden-brown and the tortillas are crispy around the edges
Arrange the slices of avocado on top of each pizza, spoon some salsa and a dollop of sour cream on top, then cut into wedges to serve with the remaining ½ lime to squeeze over at the table

Prep: 10 mins

Cook: 30 mins